How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nippy Corned Beef "N" Cheese Balls?

You need 9 ingredients. The key ingredients include: 8 oz. pkg. cream cheese, softened, 2 c. grated Cheddar cheese, 12 oz. can corned beef, shredded, 2 tsp. horseradish, and more.

Is Nippy Corned Beef "N" Cheese Balls suitable as meat & poultry?

Yes, Nippy Corned Beef "N" Cheese Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nippy Corned Beef "N" Cheese Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nippy Corned Beef "N" Cheese Balls Recipe

Name: Nippy Corned Beef "N" Cheese Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. cream cheese, softened; 2 c. grated Cheddar cheese; 12 oz. can corned beef, shredded; 2 tsp. horseradish; 1 1/2 tsp. prepared mustard; 1/2 tsp. Worcestershire sauce; 1/2 tsp. fresh grated lemon peel; 3/4 c. sweet pickle relish; 1 c. snipped fresh parsley

Try this homemade Nippy Corned Beef "N" Cheese Balls recipe the whole family will love. Made with cream cheese, Cheddar cheese, corned beef and horserad…

This Nippy Corned Beef "N" Cheese Balls relies on simple, everyday ingredients such as pkg. cream cheese, softened, grated cheddar cheese, can corned beef, shredded and horseradish. It comes together quickly and makes 4 servings, at about 912 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 oz. pkg. cream cheese, softened
2 c. grated Cheddar cheese
12 oz. can corned beef, shredded
2 tsp. horseradish
1 1/2 tsp. prepared mustard
1/2 tsp. Worcestershire sauce
1/2 tsp. fresh grated lemon peel
3/4 c. sweet pickle relish
1 c. snipped fresh parsley

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Quick Info

Servings
4 servings
Calories
912 kcal
Category
Meat & Poultry

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