How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nippersink Prune Cake?

You need 13 ingredients. The key ingredients include: 2 1/2 c. sugar, 1 c. buttermilk, 2 c. flour, 1 c. chopped nuts, and more.

Is Nippersink Prune Cake suitable as baking & desserts?

Yes, Nippersink Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nippersink Prune Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nippersink Prune Cake Recipe

Name: Nippersink Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sugar; 1 c. buttermilk; 2 c. flour; 1 c. chopped nuts; 1 c. vegetable oil; 3 eggs; 1 heaping c. cooked and mashed prunes; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. allspice; 1 1/2 tsp. soda; 1 tsp. vanilla; 1 stick butter or margarine

Nippersink Prune Cake

Eats Now Editorial Team · 2294 kcal · Baking & Desserts

Nippersink Prune Cake – a delicious recipe with sugar, buttermilk, flour, nuts, vegetable oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Nippersink Prune Cake

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