Nip'S Mincemeat Recipe

Name: Nip'S Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. ground meat; 2 qt. juice from meat; 4 qt. ground apples; about 1b. ground suet; 1 qt. molasses; 3 to 4 c. brown sugar; 1 Tbsp. salt; 1 tsp. pepper; 2 lemons (juice and ground rind); 2 oranges (juice and ground rind); 1 lb. raisins; 1 lb. currants; citron; 5 tsp. cinnamon; 2 tsp. nutmeg; 4 tsp. ground cloves

Servings: persons

2 qt. ground meat
2 qt. juice from meat
4 qt. ground apples
about 1b. ground suet
1 qt. molasses
3 to 4 c. brown sugar
1 Tbsp. salt
1 tsp. pepper
2 lemons (juice and ground rind)
2 oranges (juice and ground rind)
1 lb. raisins
1 lb. currants
citron
5 tsp. cinnamon
2 tsp. nutmeg
4 tsp. ground cloves

1
First shoot your deer.
2
Boil down the neck and, when reasonably tender, pick the meat from the bones and put it through a food processor or grinder.
3
To 2 quarts of the ground meat and 2 quarts of the meat juices, add the remaining ingredients and simmer about 3 hours, stirring occasionally to prevent sticking. Pack into quart jars and can in a pressure canner at 10 pounds pressure for 20 minutes.
4
May also be frozen.
5
Yields 7 to 8 quarts.

391

kcal

Calories

104

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 qt. ground meat, 2 qt. juice from meat, 4 qt. ground apples, about 1b. ground suet, and more.

Yes, Nip'S Mincemeat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nip'S Mincemeat

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