Ninety Minute Rolls

1. 1

   Melt butter in small saucepan. Add milk and water and heat until very warm, 120-130 degrees.

2. 2

   While milk is heating, mix 3/4 cup flour, sugar, yeast and salt.

3. 3

   Add warmed milk/butter to dry ingredients and beat for 2 minutes on medium speed.

4. 4

   Add 1/4 cup flour and beat 2 minutes on high.

5. 5

   Stir in enough flour to make a stiff dough. Knead 2-3 minutes.

6. 6

   Place in greased bowl and let rise for 15 minutes.

7. 7

   Divide into 12 pieces and shape into balls.

8. 8

   Place in 8 inch cake pan, brush with oil, and let rise for 15 minutes.

9. 9

   Bake at 375 degrees for 20-25 minutes or until golden brown.

10. 10

    Brush with melted butter and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.