How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nineties Style Potato Salad?

You need 12 ingredients. The key ingredients include: 2 pounds new red potatoes, 2 cups shredded crabmeat, 1/2 cup bay shrimps, 4 hard-boiled eggs, chopped, and more.

Is Nineties Style Potato Salad suitable as salads?

Yes, Nineties Style Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Nineties Style Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nineties Style Potato Salad Recipe

Name: Nineties Style Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds new red potatoes; 2 cups shredded crabmeat; 1/2 cup bay shrimps; 4 hard-boiled eggs, chopped; 1 cup fresh corn kernels; 1/2 cup pitted medium black olives; 1 1/2 cups chopped fresh spinach; 1/2 cup minced Maui onion; 1/2 cup minced celery; 1/2 cup grated carrots; 2 1/2 cups mayonnaise; Salt and freshly ground black pepper

Fresh, crisp and full of flavor — this Nineties Style Potato Salad is a must-try. Made with new red potatoes, shredded crabmeat, bay shrimps and eggs. E…

This Nineties Style Potato Salad relies on simple, everyday ingredients such as new red potatoes, shredded crabmeat, bay shrimps and hard-boiled eggs, chopped. It comes together quickly and makes 4 servings, at about 1451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1451

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nineties Style Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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