Nine-Day Cole Slaw

1. 1

   In large bowl, cut cabbage, onions and pepper.

2. 2

   Put 2 cups of sugar over and mix well; set aside.

3. 3

   In small saucepan, mix oil, vinegar, salt, celery seed and 2 tablespoons of sugar.

4. 4

   Bring mixture to boil.

5. 5

   Pour over cabbage mixture and pimentos.

6. 6

   Stir and let cool.

7. 7

   Refrigerate and cover.

8. 8

   Will keep 9 days or longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.