Nine Bean Soup Recipe

Name: Nine Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package bean soup mix; 1 quart water; 2 teaspoons salt optional; 1 each turkey legs; 1 1/2 pounds beef chuck roast; 28 ounces tomatoes chopped; 1 large onions chopped; 1 teaspoon chili powder; 2 teaspoons herbs dried; 2 teaspoons lemon juice; 1 x brown sugar to taste; 1/4 cup pasta small

Servings: persons

1 package bean soup mix
1 quart water
2 teaspoons salt optional
1 each turkey legs
1 1/2 pounds beef chuck roast
28 ounces tomatoes chopped
1 large onions chopped
1 teaspoon chili powder
2 teaspoons herbs dried
2 teaspoons lemon juice
1 x brown sugar to taste
1/4 cup pasta small

1
Soak the beans overnight in water and salt.
2
Next day, pour off the water and add two quarts fresh water and the meat, and bring to a boil over high heat.
3
Reduce heat and simmer, covered for two hours.
4
Add the tomatoes and onion, chili powder or herbs and the remaining ingredients.
5
Cook 1 hour more.
6
If the soup gets too thick, add broth or water.
7
Remove the meat, chop it in bite size pieces, and return to soup.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package bean soup mix, 1 quart water, 2 teaspoons salt optional, 1 each turkey legs, and more.

Yes, Nine Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nine Bean Soup

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