Nimbu Pani - Lemon - Date Beverage From India

1. 1

   Cut the lemons in halves crosswise.

2. 2

   Remove the zest from 6 of the halves and squeeze out the juice.

3. 3

   Slice the remaining 2 lemon halves into thin rounds.

4. 4

   Place the water and the dates in a sauce pan and gently boil for 10 minutes.

5. 5

   Next add the zest and boil for another 2-3 minutes.

6. 6

   Remove the pan from the heat, stir in the honey, lemon juice & lemon slices, and set aside, loosely covered, for 8-12 hours.

7. 7

   Strain through a muslin lined sieve and place in fridge to chill.

8. 8

   For best results, serve in chilled glasses with no ice. .

* Per serving · 4 servings · Values may vary.

No additional tips available.