Nimame

1. 1

   Sort and rinse the beans.

2. 2

   Cover with plenty of water in a large pot and let it set for at least 4 hours.

3. 3

   Drain the soaking water, and put the beans in a pot with fresh water to cover.

4. 4

   Bring to a boil, then drain the water.

5. 5

   Rinse the beans again, and fill the pot with more fresh water. Add the baking soda to the water.

6. 6

   If you're cooking the beans Bring the beans to a second boil, lower the heat, and cook for about 40 minutes to an hour until the beans are firm but tender.

7. 7

   Add the sugar to the pot, and simmer for about half an hour. Add the soy sauce and the honey, and simmer for an additional 10-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.