Nilla Praline Cheesecake Recipe

Name: Nilla Praline Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 66 NILLA Wafers, divided; 1 1/4 cups sugar, divided; 1/4 cup (1/2 stick) margarine or butter, melted; 3 packages (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 teaspoon vanilla; 3 eggs; 25 KRAFT Caramels; 3 tablespoons milk; 1/2 cup PLANTERS Pecan Pieces, toasted

Servings: persons

66 NILLA Wafers, divided
1 1/4 cups sugar, divided
1/4 cup (1/2 stick) margarine or butter, melted
3 packages (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 teaspoon vanilla
3 eggs
25 KRAFT Caramels
3 tablespoons milk
1/2 cup PLANTERS Pecan Pieces, toasted

1
oven to 325u00b0F. Finely crush 50 wafers; mix with 1/4 cup sugar and margarine. Press onto bottom of 9-inch springform pan. Stand remaining wafers around edge, pressing gently into crust to secure.
2
cream cheese and remaining sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
3
45 to 50 min. or until center is almost set. Run small knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Microwave caramels and milk on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Cool slightly. Pour over cheesecake; top with nuts.
4
Calories: 410
5
Total fat: 26 g
6
Saturated fat: 12 g
7
Cholesterol: 95 mg
8
Sodium: 320 mg
9
Carbohydrate: 39 g
10
Dietary fiber: 1 g
11
Sugars: 31 g
12
Protein: 6 g
13
Vitamin A: 15% DV
14
Vitamin C: 0% DV
15
Calcium: 8% DV
16
Iron: 4% DV

1240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 66 NILLA Wafers, divided, 1 1/4 cups sugar, divided, 1/4 cup (1/2 stick) margarine or butter, melted, 3 packages (8 oz. each) PHILADELPHIA Cream Cheese, softened, and more.

Yes, Nilla Praline Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nilla Praline Cheesecake

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