Nilagang Baka (Filipino Beef Stew)

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   1. Add the beef, onions and peppercorns in your pot/pressure cooker. Add water until it's covered the meat by 1/2 a cup (or just covered the meat.) If you want more broth, add more water. If you want a more beefy taste, you can add a beef bouillon cube.

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   2. Cook until meat is tender, on pressure cooker, about 30 minutes. BOIL IT.

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   3. After the meat is tender, add your vegetables. Cook until your veggies are ready.

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   4. Season with salt and pepper, or with some fish sauce. (I sometimes use fish sauce for dipping.)

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   5. Serve on top of rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.