Nikujaga With No Water-Added Recipe

Name: Nikujaga With No Water-Added
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium Potatoes; 1 Onion; 1 Carrot; 1 packet Shirataki (konnyaku noodles); 200 grams Thinly-sliced pork belly; 2 large Shiitake mushrooms (optional); 5 tbsp Soy sauce; 3 tbsp Sugar; 1 tbsp Sake; 2 tbsp Mirin; 2 tsp Dashi stock granules

Servings: persons

5 medium Potatoes
1 Onion
1 Carrot
1 packet Shirataki (konnyaku noodles)
200 grams Thinly-sliced pork belly
2 large Shiitake mushrooms (optional)
5 tbsp Soy sauce
3 tbsp Sugar
1 tbsp Sake
2 tbsp Mirin
2 tsp Dashi stock granules

1
Lightly brown the pork in a frying pan.
2
Add the onion and mix well.
3
Put the pork, onions, carrots, onions, shirataki, etc into a frying pan or pot and add all of the seasonings.
4
Turn the heat down to low, cover with a lid, and simmer for 20~30 minutes until the vegetables are cooked through.
5
During this time, be absolutely sure not to remove the lid.
6
Even without adding water to the pan, there is enough moisture.
7
Let it cool a bit to allow the flavors to really sink in and enjoy!
8
The pictured nikujaga uses May Queen potatoes, which don't fall apart when simmering, but I like the fluffiness when it falls apart, so you can also use Danshaku potatoes.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 medium Potatoes, 1 Onion, 1 Carrot, 1 packet Shirataki (konnyaku noodles), and more.

Yes, Nikujaga With No Water-Added falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nikujaga With No Water-Added

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