How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Niku Jaga (Japanese Beef Stew In The Crock Pot)?

You need 10 ingredients. The key ingredients include: 2 pounds Beef Stew Meat, 1 cup Water, 1/2 cups Japanese Sake (dry White Wine), 1/4 cups Sugar, and more.

Is Niku Jaga (Japanese Beef Stew In The Crock Pot) suitable as soups & stews?

Yes, Niku Jaga (Japanese Beef Stew In The Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Niku Jaga (Japanese Beef Stew In The Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Niku Jaga (Japanese Beef Stew In The Crock Pot)

Name: Niku Jaga (Japanese Beef Stew In The Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Beef Stew Meat; 1 cup Water; 1/2 cups Japanese Sake (dry White Wine); 1/4 cups Sugar; 1/4 cups Soy Sauce; 1 teaspoon Salt; 1/2 pounds Baby Carrot; 3 whole Potatoes, Peeled And Chopped; 1 whole White Onion, Diced; 1 can (4 Oz. Can) Sliced Mushrooms, Drained

Warm up with this hearty Niku Jaga (Japanese Beef Stew In The Crock Pot) recipe. Made with Water, Japanese, Sugar and Soy Sauce. Easy step-by-step instr…

This Niku Jaga (Japanese Beef Stew In The Crock Pot) relies on simple, everyday ingredients such as beef stew meat, water, sugar and soy sauce. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Niku Jaga (Japanese Beef Stew In The Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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