How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Niku Jaga (Japanese Beef Stew In The Crock Pot)?

You need 10 ingredients. The key ingredients include: 2 pounds Beef Stew Meat, 1 cup Water, 1/2 cups Japanese Sake (dry White Wine), 1/4 cups Sugar, and more.

Is Niku Jaga (Japanese Beef Stew In The Crock Pot) suitable as soups & stews?

Yes, Niku Jaga (Japanese Beef Stew In The Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Niku Jaga (Japanese Beef Stew In The Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Niku Jaga (Japanese Beef Stew In The Crock Pot) Recipe

Name: Niku Jaga (Japanese Beef Stew In The Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Beef Stew Meat; 1 cup Water; 1/2 cups Japanese Sake (dry White Wine); 1/4 cups Sugar; 1/4 cups Soy Sauce; 1 teaspoon Salt; 1/2 pounds Baby Carrot; 3 whole Potatoes, Peeled And Chopped; 1 whole White Onion, Diced; 1 can (4 Oz. Can) Sliced Mushrooms, Drained

Niku Jaga (Japanese Beef Stew In The Crock Pot)

Eats Now Editorial Team · 736 kcal · Soups & Stews

Niku Jaga (Japanese Beef Stew In The Crock Pot) – a delicious recipe with Water, Japanese, Sugar, Soy Sauce, Salt, Carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Niku Jaga (Japanese Beef Stew In The Crock Pot)

How did you like this recipe?

Frequently Asked Questions