Nikki'S Best Rhubarb Dessert Ever

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Mix 3 cups flour and brown sugar in a large bowl; cut in softened butter with a knife or pastry blender until mixture resembles coarse crumbs. Reserve 1 1/2 cups flour mixture; pat remainder into the bottom of a 9x13-inch pan.

3. 3

   Bake in preheated oven until crust is lightly browned, about 15 minutes.

4. 4

   Beat eggs in a large bowl; mix 1/4 cup flour, white sugar, half-and-half, and salt into eggs, beating until smooth.

5. 5

   Sprinkle chopped rhubarb over baked crust. Pour egg mixture over rhubarb; top with reserved flour mixture.

6. 6

   Bake in preheated oven until eggs are set and lightly browned, 40 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.