Nikki Oneills Pork Roast

1. 1

   Have the butcher loosen the bottom bone in the roast.

2. 2

   Line a roasting pan with foil, and add the roast.

3. 3

   Cover loosely with foil.

4. 4

   Bake at 325 degrees for 25 to 30 minutes per pound of meat.

5. 5

   Toward the last hour of baking time, combine the garlic, apples, molasses and ginger in a saucepan.

6. 6

   Parboil the potatoes.

7. 7

   Uncover the roast, add the potatoes to the pan, and spread the sauce over the meat.

8. 8

   Cook until meat is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.