Niki's Famous Crawfish Dip

1. 1

   Place the crawfish tails into a food processor and pulse until roughly chopped.

2. 2

   Set aside.

3. 3

   Melt the butter in a large skillet over medium heat.

4. 4

   Add the crawfish tails, garlic, crab boil, salt and Old Bay seasoning.

5. 5

   Cook and stir until garlic is toasted.

6. 6

   Remove from the heat and stir in the cream cheese until it has melted.

7. 7

   Serve the dip warm or refrigerate and serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.