How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nigella'S Marmalade Pudding Cake?

You need 10 ingredients. The key ingredients include: 1 cup unsalted butter, soft plus some extra for greasing the pan, 6 tablespoons caster sugar, 6 tablespoons brown muscovado sugar, 1/2 cup marmalade, and more.

Is Nigella'S Marmalade Pudding Cake suitable as baking & desserts?

Yes, Nigella'S Marmalade Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nigella'S Marmalade Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nigella'S Marmalade Pudding Cake Recipe

Name: Nigella'S Marmalade Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, soft plus some extra for greasing the pan; 6 tablespoons caster sugar; 6 tablespoons brown muscovado sugar; 1/2 cup marmalade; 6 tablespoons marmalade (for glaze on top); 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 4 eggs; 1 orange juice, and zest (reserve juice of 1/2 an orange for the glaze)

Bake this irresistible Nigella'S Marmalade Pudding Cake at home. Made with unsalted butter, caster sugar, brown muscovado sugar and marmalade. Easy step…

This Nigella'S Marmalade Pudding Cake relies on simple, everyday ingredients such as caster sugar, brown muscovado sugar, marmalade and marmalade (for glaze on top). It comes together quickly and makes 4 servings, at about 901 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nigella'S Marmalade Pudding Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nigella'S Marmalade Pudding Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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