Nigella'S Marmalade Pudding Cake Recipe

Name: Nigella'S Marmalade Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, soft plus some extra for greasing the pan; 6 tablespoons caster sugar; 6 tablespoons brown muscovado sugar; 1/2 cup marmalade; 6 tablespoons marmalade (for glaze on top); 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 4 eggs; 1 orange juice, and zest (reserve juice of 1/2 an orange for the glaze)

Servings: persons

1 cup unsalted butter, soft plus some extra for greasing the pan
6 tablespoons caster sugar
6 tablespoons brown muscovado sugar
1/2 cup marmalade
6 tablespoons marmalade (for glaze on top)
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
4 eggs
1 orange juice, and zest (reserve juice of 1/2 an orange for the glaze)

1
Preheat oven to 350 degrees farenheit. Butter ovenproof dish. (1x24 cm pyrex glass dish).
2
Put the 6 tablespoons marmalade and the 1/2 an orange's aside in a pan to make the glaze later.
3
Put all the other ingredients for the pudding batter into a food processor, process them and then pour and scrape the batter into the buttered dish. smotthing the top.
4
Put in the oven and bake 40 minutes check to see how the cake is doing after 30 mins though. when done take out of oven and leave to cool.
5
Warm the glaze mix on stove until melted together, then paint the top of the sponge.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup unsalted butter, soft plus some extra for greasing the pan, 6 tablespoons caster sugar, 6 tablespoons brown muscovado sugar, 1/2 cup marmalade, and more.

Yes, Nigella'S Marmalade Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nigella'S Marmalade Pudding Cake

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