Nigella'S Blackberry Trifle With Creamy Limoncello Mascarpone – a delicious recipe with ladyfingers, black currant, lemon, generous, mascarpone cheese, italian amaretti. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Split the lady fingers and make little sandwiches of them using more than half of the jam, then press them into a 2-quart size glass bowl.
2
Crumble the amaretti cookies and scatter most of them evenly over the lady fingers, reserving a bit for the topping, and then pour a generous 1/2 cup limoncello over them.
3
In a medium bowl, mix together 2 tablespoons limoncello with the remaining currant jam. Add the blackberries, stirring gently to coat.
4
Spoon the blackberries over the crumbled cookies.
5
Whisk together the remaining limoncello with the sugar and mascarpone until light and fluffy. Spread gently and evenly over the blackberries in the bowl.
6
In a small bowl, toss together the remaining amaretti crumbs with the toasted slivered almonds, then sprinkle over the surface of the trifle.
7
Spoon into dessert glasses to serve.
1040
kcal
Calories
61
g
Fat
84
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 -10 ladyfingers, 1 cup black currant jam, 1 lemon, juice of, 1 generous cup limoncello lemon liqueur, and more.
Yes, Nigella'S Blackberry Trifle With Creamy Limoncello Mascarpone falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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