Nigella Lawson'S Valentine'S Day Steak

1. 1

   Heat a grill pan, or cast-iron or heavy nonstick frying pan.

2. 2

   In a small dish that can take the steak snugly later, combine the extra-virgin olive oil, red pepper flakes, dried oregano, salt and red wine vinegar.

3. 3

   Oil the steak lightly and put it in the hot pan and cook for 2 minutes on each side, then remove it to the dish of spicy marinade and sit the cooked steak for 2 minutes a side in the dish. Your steak will be rare.

4. 4

   Remove the steeped steak to a board, ready for slicing, and while it sits there, arrange the tomatoes, cut side down in the dish. Smooosh around, serve over thinly sliced steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.