Nigella Lawson Pantry-Shelf Chocolate-Orange Cake

1. 1

   Oven@ 350.

2. 2

   Melt the butter in a saucepan and then add the chocolate and stir until melted.

3. 3

   Take off of the heat.

4. 4

   Add the marmalade, sugar, and the eggs and combine.

5. 5

   Gradually beat in the flour.

6. 6

   Pour into a greased 8-inch springform pan.

7. 7

   Bake for about 50 minutes or until a toothpick comes out clean when inserted.

8. 8

   Cool in pan for 10 minutes before turning out.

* Per serving · 4 servings · Values may vary.

No additional tips available.