How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nigel Slater'S Salad Of Summer Leaves, Cured Pork, And Cherries?

You need 9 ingredients. The key ingredients include: 4 generous handfuls salad leaves, 2 1/2 to 3 1/2 ounces thinly sliced cured ham, such as lomo, speck, or coppa, 4 handfuls cherries, &nbsp, and more.

Is Nigel Slater'S Salad Of Summer Leaves, Cured Pork, And Cherries suitable as salads?

Yes, Nigel Slater'S Salad Of Summer Leaves, Cured Pork, And Cherries falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Nigel Slater'S Salad Of Summer Leaves, Cured Pork, And Cherries?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nigel Slater'S Salad Of Summer Leaves, Cured Pork, And Cherries Recipe

Name: Nigel Slater'S Salad Of Summer Leaves, Cured Pork, And Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 generous handfuls salad leaves; 2 1/2 to 3 1/2 ounces thinly sliced cured ham, such as lomo, speck, or coppa; 4 handfuls cherries; &nbsp; 1 teaspoon Dijon mustard; 2 teaspoons red wine vinegar; 3 tablespoons olive oil; 3 tablespoons heavy cream; a little parsley

Nigel Slater'S Salad Of Summer Leaves, Cured Pork, And Cherries – a delicious recipe with generous handfuls salad leaves, cured ham, cherries, nbsp, mustard, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 generous handfuls salad leaves
2 1/2 to 3 1/2 ounces thinly sliced cured ham, such as lomo, speck, or coppa
4 handfuls cherries
&nbsp
1 teaspoon Dijon mustard
2 teaspoons red wine vinegar
3 tablespoons olive oil
3 tablespoons heavy cream
a little parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Salads

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Nigel Slater'S Salad Of Summer Leaves, Cured Pork, And Cherries

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