How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nigel Slater'S Salad Of Summer Leaves, Cured Pork, And Cherries?

You need 9 ingredients. The key ingredients include: 4 generous handfuls salad leaves, 2 1/2 to 3 1/2 ounces thinly sliced cured ham, such as lomo, speck, or coppa, 4 handfuls cherries, &nbsp, and more.

Is Nigel Slater'S Salad Of Summer Leaves, Cured Pork, And Cherries suitable as salads?

Yes, Nigel Slater'S Salad Of Summer Leaves, Cured Pork, And Cherries falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Nigel Slater'S Salad Of Summer Leaves, Cured Pork, And Cherries?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nigel Slater'S Salad Of Summer Leaves, Cured Pork,

Name: Nigel Slater'S Salad Of Summer Leaves, Cured Pork, And Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 generous handfuls salad leaves; 2 1/2 to 3 1/2 ounces thinly sliced cured ham, such as lomo, speck, or coppa; 4 handfuls cherries; &nbsp; 1 teaspoon Dijon mustard; 2 teaspoons red wine vinegar; 3 tablespoons olive oil; 3 tablespoons heavy cream; a little parsley

Fresh, crisp and full of flavor — this Nigel Slater'S Salad Of Summer Leaves, Cured Pork, And Cherries is a must-try. Made with generous handfuls salad …

This Nigel Slater'S Salad Of Summer Leaves, Cured Pork, And Cherries relies on simple, everyday ingredients such as handfuls cherries, &nbsp, dijon mustard and red wine vinegar. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

4 generous handfuls salad leaves
2 1/2 to 3 1/2 ounces thinly sliced cured ham, such as lomo, speck, or coppa
4 handfuls cherries
&nbsp
1 teaspoon Dijon mustard
2 teaspoons red wine vinegar
3 tablespoons olive oil
3 tablespoons heavy cream
a little parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Salads

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Nigel Slater'S Salad Of Summer Leaves, Cured Pork, And Cherries

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