Nifty Neapolitan Cookies – a delicious recipe with Butter, Sugar, Vanilla, Egg, Flour, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a large baking sheet with waxed paper and set aside. Cream butter and sugar. Beat in vanilla and egg. Combine flour, baking soda and salt; gradually add to the creamed mixture. Divide the dough into thirds. Add the almond extract and red food coloring to one third of the dough; spread evenly into the baking sheet. Add walnuts to the second third of the dough and spread on top of the red layer. I used a rolling pin to assist me. To the remaining dough, add the melted chocolate and spread over the other two layers. Cover with waxed paper and refrigerate overnight. Dump dough out of the pan and unwrap. Cut loaf in half lengthwise. Cut each portion into 1/8 inch slices. Place 1 inch apart on an ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes until edges are firm. Cool on wire racks. (Photos on recipe link.)
984
kcal
Calories
67
g
Fat
93
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup Butter, Softened, 1-1/2 cup Sugar, 1 teaspoon Vanilla, 1 whole Egg, and more.
Yes, Nifty Neapolitan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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