Nif'S Easy Grilled Asparagus Spears

1. 1

   Trim off the tough bottom of the spear by grasping each end and bending it gently until it snaps at its natural point of tenderness - usually two thirds of the way down the spear.

2. 2

   Place asparagus on a plate and drizzle oil over spears. Sprinkle with salt and then mix spears with your hands to coat.

3. 3

   Place aspargus on medium-hot grill, horizontally so they won't fall through the grates. Occasionally roll spears with the back of a spatula so they rotate and cook all around.

4. 4

   As they caramelize, asparagus should begin to brown in spots but should not be allowed to blacken or char. They are done when slightly wilted.

5. 5

   Remove from grill and sprinkle with parmesan. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.