How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nif'S Buttermilk Mashed Potatoes With Sauteed Leeks?

You need 6 ingredients. The key ingredients include: 2 lbs potatoes, peeled and cubed (2-inch - 3-inch cubes), 2 tablespoons olive oil, 2 cups leeks, whites and light greens, cut into 1/4-inch slices and rinsed, 1 1/2 teaspoons fresh rosemary or 1/2 teaspoon dried rosemary, minced, and more.

Is Nif'S Buttermilk Mashed Potatoes With Sauteed Leeks suitable as general?

Yes, Nif'S Buttermilk Mashed Potatoes With Sauteed Leeks falls under the General category and is a great choice for this type of meal.

How do I store leftover Nif'S Buttermilk Mashed Potatoes With Sauteed Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nif'S Buttermilk Mashed Potatoes With Sauteed Leeks

Name: Nif'S Buttermilk Mashed Potatoes With Sauteed Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, peeled and cubed (2-inch - 3-inch cubes); 2 tablespoons olive oil; 2 cups leeks, whites and light greens, cut into 1/4-inch slices and rinsed; 1 1/2 teaspoons fresh rosemary or 1/2 teaspoon dried rosemary, minced; 1 cup fat-free buttermilk, slightly warmed; sea salt & freshly ground black pepper

Try this homemade Nif'S Buttermilk Mashed Potatoes With Sauteed Leeks recipe the whole family will love. Made with potatoes, olive oil, leeks and fresh …

This Nif'S Buttermilk Mashed Potatoes With Sauteed Leeks relies on simple, everyday ingredients such as olive oil. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lbs potatoes, peeled and cubed (2-inch - 3-inch cubes)
2 tablespoons olive oil
2 cups leeks, whites and light greens, cut into 1/4-inch slices and rinsed
1 1/2 teaspoons fresh rosemary or 1/2 teaspoon dried rosemary, minced
1 cup fat-free buttermilk, slightly warmed
sea salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
General

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