Nif's Bacon-Topped Moist Meatloaf Muffins Recipe

Name: Nif's Bacon-Topped Moist Meatloaf Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 egg; ½ cup breadcrumbs; 1 tablespoon Worcestershire sauce; 2 teaspoons balsamic vinegar; 2 teaspoons mrs. dash original seasoning (or any dried herb); ½ teaspoon black pepper, freshly ground; 2 green onions, thinly sliced (including whites); ¼ cup carrot, grated; 3 slices bacon, each cut into 4 pieces

Servings: persons

2 lbs lean ground beef
1 egg
½ cup breadcrumbs
1 tablespoon Worcestershire sauce
2 teaspoons balsamic vinegar
2 teaspoons mrs. dash original seasoning (or any dried herb)
½ teaspoon black pepper, freshly ground
2 green onions, thinly sliced (including whites)
¼ cup carrot, grated
3 slices bacon, each cut into 4 pieces

1
Preheat oven to 350F and spray muffin tin with cooking spray.
2
Gently mix all ingredients, except for the bacon, with your hands in a large bowl.
3
Fill each muffin cup with meatloaf mixture.
4
They should be almost full.
5
Place 1/4 piece of bacon on top of each meatloaf muffin.
6
Cook for 30 minutes or until internal temperature reaches 165F You can quickly brown the bacon under the broiler for a couple of minutes if you prefer.
7
Tip: After cooking muffins, pry each one out with a fork (or really any utensil) and set on top of the dividers between each cup.
8
This lets the fat drain of a bit before placing on a serving dish.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 egg, ½ cup breadcrumbs, 1 tablespoon Worcestershire sauce, and more.

Yes, Nif's Bacon-Topped Moist Meatloaf Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nif's Bacon-Topped Moist Meatloaf Muffins

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