Nif's Bacon-Topped Moist Meatloaf Muffins Recipe

Name: Nif's Bacon-Topped Moist Meatloaf Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 egg; ½ cup breadcrumbs; 1 tablespoon Worcestershire sauce; 2 teaspoons balsamic vinegar; 2 teaspoons mrs. dash original seasoning (or any dried herb); ½ teaspoon black pepper, freshly ground; 2 green onions, thinly sliced (including whites); ¼ cup carrot, grated; 3 slices bacon, each cut into 4 pieces

Servings: persons

1
Preheat oven to 350F and spray muffin tin with cooking spray.
2
Gently mix all ingredients, except for the bacon, with your hands in a large bowl.
3
Fill each muffin cup with meatloaf mixture.
4
They should be almost full.
5
Place 1/4 piece of bacon on top of each meatloaf muffin.
6
Cook for 30 minutes or until internal temperature reaches 165F You can quickly brown the bacon under the broiler for a couple of minutes if you prefer.
7
Tip: After cooking muffins, pry each one out with a fork (or really any utensil) and set on top of the dividers between each cup.
8
This lets the fat drain of a bit before placing on a serving dish.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 egg, ½ cup breadcrumbs, 1 tablespoon Worcestershire sauce, and more.

Yes, Nif's Bacon-Topped Moist Meatloaf Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Nif's Bacon-Topped Moist Meatloaf Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions