Nicole's Chocolate-Dipped Shortbread Cookies

1. 1

   Let butter sit on counter and bring to room temperature.

2. 2

   Preheat oven to 300F Cream butter until it is the consistency of whipped cream.

3. 3

   Beat in the sugar, a little at a time.

4. 4

   Add salt.

5. 5

   Add flour, one cup at a time, mixing well after each addition.

6. 6

   Turn out onto a floured board and pat or roll to 1/4 to 1/2 inch thick.

7. 7

   Cut with heart shaped (or whatever shaped) cookie cutters.

8. 8

   Place on an ungreased cookie sheet and bake for 20 minutes or until they are lightly browned.

9. 9

   Make sure that the cookies have cooled off.

10. 10

    Quickly dip half the cookie in melted chocolate.

11. 11

    Let it set on waxed paper.

* Per serving · 4 servings · Values may vary.

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