How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Niçoise-Style Couscous Salad?

You need 16 ingredients. The key ingredients include: 1 1/2 cups (2-inch) sliced green beans, 1/4 teaspoon salt, divided, 1 (8-ounce) tuna steak (1 inch thick), Cooking spray, and more.

Is Niçoise-Style Couscous Salad suitable as salads?

Yes, Niçoise-Style Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Niçoise-Style Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Niçoise-Style Couscous Salad Recipe

Name: Niçoise-Style Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups (2-inch) sliced green beans; 1/4 teaspoon salt, divided; 1 (8-ounce) tuna steak (1 inch thick); Cooking spray; 1 1/4 cups water; 1 cup uncooked couscous; 3 tablespoons fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1 1/2 teaspoons anchovy paste; 1/4 teaspoon black pepper; 2 garlic cloves, crushed; 1 cup chopped tomato; 1/3 cup coarsely chopped pitted kalamata olives; 1/4 cup chopped red onion; 1/4 cup chopped fresh parsley; 1 hard-cooked large egg, cut into 4 wedges

Fresh, crisp and full of flavor — this Niçoise-Style Couscous Salad is a must-try. Made with green beans, salt, tuna and Cooking spray. Easy step-by-ste…

This Niçoise-Style Couscous Salad relies on simple, everyday ingredients such as (2-inch) sliced green beans, salt, divided, cooking spray and water. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Niçoise-Style Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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