How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nicoise-Style Bistro Salad?

You need 6 ingredients. The key ingredients include: 48 each tuna steaks (2-1/2 to 4 oz. each), 1-1/2 qt. GREY POUPON Bistro Sauce, 1 qt. Canned roasted red peppers, drained, pureed, 1-1/2 gal. Fresh whole green beans, blanched, and more.

Is Nicoise-Style Bistro Salad suitable as salads?

Yes, Nicoise-Style Bistro Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Nicoise-Style Bistro Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nicoise-Style Bistro Salad Recipe

Name: Nicoise-Style Bistro Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 each tuna steaks (2-1/2 to 4 oz. each); 1-1/2 qt. GREY POUPON Bistro Sauce; 1 qt. Canned roasted red peppers, drained, pureed; 1-1/2 gal. Fresh whole green beans, blanched; 1-1/2 gal. small red potatoes, boiled, cut into 1-1/2-inch chunks; 144 each romaine lettuce leaves, cut crosswise into thin strips

Nicoise-Style Bistro Salad – a delicious recipe with tuna, POUPON, red peppers, green beans, red potatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

48 each tuna steaks (2-1/2 to 4 oz. each)
1-1/2 qt. GREY POUPON Bistro Sauce
1 qt. Canned roasted red peppers, drained, pureed
1-1/2 gal. Fresh whole green beans, blanched
1-1/2 gal. small red potatoes, boiled, cut into 1-1/2-inch chunks
144 each romaine lettuce leaves, cut crosswise into thin strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3827 kcal
Category
Salads

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Nicoise-Style Bistro Salad

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