How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Niçoise Sandwiches?

You need 11 ingredients. The key ingredients include: 1/4 cup thinly sliced red onion, 1/4 cup chopped pitted kalamata olives, 8 slices plum tomato (about 2 tomatoes), 4 green leaf lettuce leaves, chopped, and more.

Is Niçoise Sandwiches suitable as salads?

Yes, Niçoise Sandwiches falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Niçoise Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Niçoise Sandwiches Recipe

Name: Niçoise Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup thinly sliced red onion; 1/4 cup chopped pitted kalamata olives; 8 slices plum tomato (about 2 tomatoes); 4 green leaf lettuce leaves, chopped; 1 (6-ounce) can albacore tuna in water, drained; 1 hard-cooked large egg, sliced; 2 tablespoons red wine vinegar; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 (8-ounce) honey-wheat baguette

Try this homemade Niçoise Sandwiches recipe the whole family will love. Made with red onion, olives, tomato and green leaf. Easy step-by-step instructio…

This Niçoise Sandwiches relies on simple, everyday ingredients such as thinly sliced red onion, red wine vinegar, olive oil and salt. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Niçoise Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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