How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nicoise Salad Sandwich?

You need 14 ingredients. The key ingredients include: 3 tablespoons mayonnaise (preferably the olive oil kind), 1 splash white wine vinegar, 1/2 teaspoon anchovy paste, 1 teaspoon Dijon mustard, and more.

Is Nicoise Salad Sandwich suitable as salads?

Yes, Nicoise Salad Sandwich falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Nicoise Salad Sandwich?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nicoise Salad Sandwich Recipe

Name: Nicoise Salad Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons mayonnaise (preferably the olive oil kind); 1 splash white wine vinegar; 1/2 teaspoon anchovy paste; 1 teaspoon Dijon mustard; 1 teaspoon capers, drained; 2 ciabatta buns; 2 5 1/2 ounce cans tuna in oil; 1 radish, thinly sliced; 1 hard cooked egg, thinly sliced; 6 black olives (like Nicoise or Kalamata), pitted and lightly crushed; 2 thin slices red onion; 6 pickled green beans; 2 leaves of Romaine lettuce; Sea salt and freshly cracked black pepper to taste

Fresh, crisp and full of flavor — this Nicoise Salad Sandwich is a must-try. Made with mayonnaise, white wine vinegar, anchovy paste and mustard. Easy s…

This Nicoise Salad Sandwich relies on simple, everyday ingredients such as splash white wine vinegar, anchovy paste, dijon mustard and capers, drained. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Nicoise Salad Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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