Nicoise Salad Recipe

Name: Nicoise Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) package frozen roasted red potatoes; 1 (12 ounce) package frozen whole green beans; 4 large eggs; 3/4 cup dry-packed sun-dried tomatoes, halved; 3 tablespoons white balsamic or white wine vinegar; 1 tablespoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon dried thyme; 1/3 cup olive oil; 2 (5 ounce) cans solid-packed tuna in oil, drained; 1/2 cup pitted kalamata olives

Servings: persons

1 (20 ounce) package frozen roasted red potatoes
1 (12 ounce) package frozen whole green beans
4 large eggs
3/4 cup dry-packed sun-dried tomatoes, halved
3 tablespoons white balsamic or white wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
1/3 cup olive oil
2 (5 ounce) cans solid-packed tuna in oil, drained
1/2 cup pitted kalamata olives

1
Cook potatoes and beans according to package directions.
2
Meanwhile, put eggs in a saucepan, cover with cold water, and bring to a boil. Cover, remove from heat, and let stand 12 minutes. Drain, run eggs under cold water, and peel. Halve each lengthwise.
3
Blanch tomatoes in a pot of boiling water to soften, 30 seconds. Drain well.
4
Whisk together vinegar, mustard, salt, pepper, and thyme in a bowl. Gradually add oil, whisking until combined well.
5
Arrange potatoes, beans, tomatoes, eggs, tuna, and olives on a platter and drizzle dressing over top.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (20 ounce) package frozen roasted red potatoes, 1 (12 ounce) package frozen whole green beans, 4 large eggs, 3/4 cup dry-packed sun-dried tomatoes, halved, and more.

Yes, Nicoise Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nicoise Salad

How did you like this recipe?

Frequently Asked Questions