Niçoise Pasta Salad

1. 1

   Bring a large pot of salted water to boil over high heat. Add pasta and cook until almost tender, about 8 minutes. Add green beans to pot and continue to boil until beans and pasta are both tender, about 2 minutes longer. Drain, reserving 1/4 cup cooking water. Run pasta and beans under cold water and drain again. Set pasta and green beans aside.

2. 2

   In a large bowl, whisk together oil, vinegar and salt. Stir in tuna, tomatoes, olives, parsley and capers.

3. 3

   Add pasta and green beans to bowl. Stir, adding reserved cooking water to moisten as necessary, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.