How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Niçoise Pasta Salad?

You need 10 ingredients. The key ingredients include: 1 pound penne or other small pasta, 1/2 pound green beans, trimmed, 6 tablespoons olive oil, 1 tablespoon red wine vinegar, and more.

Is Niçoise Pasta Salad suitable as pasta & noodles?

Yes, Niçoise Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Niçoise Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Niçoise Pasta Salad Recipe

Name: Niçoise Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound penne or other small pasta; 1/2 pound green beans, trimmed; 6 tablespoons olive oil; 1 tablespoon red wine vinegar; 1/4 teaspoon salt; 2 6-oz. cans tuna packed in water, drained; 2 cups cherry tomatoes, halved; 1/2 cup black olives, pitted and chopped; 1/4 cup finely chopped fresh parsley; 1 tablespoon capers, drained

Fresh, crisp and full of flavor — this Niçoise Pasta Salad is a must-try. Made with penne, green beans, olive oil and red wine vinegar. Easy step-by-ste…

This Niçoise Pasta Salad relies on simple, everyday ingredients such as penne or other small pasta, green beans, trimmed, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Niçoise Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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