Nicky-L-G's Mushrooms Recipe

Name: Nicky-L-G's Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 90 g butter; 1 teaspoon vanilla essence; ⅓ cup caster sugar; 1 egg; 1 ⅔ cups plain flour; ⅓ cup raspberry jam; ⅓ cup crushed mixed nuts; 2 teaspoons cocoa; 90 g butter; ½ teaspoon vanilla essence; ⅓ cup caster sugar; ⅓ cup milk; ⅓ cup water

Servings: persons

90 g butter
1 teaspoon vanilla essence
⅓ cup caster sugar
1 egg
1 ⅔ cups plain flour
⅓ cup raspberry jam
⅓ cup crushed mixed nuts
2 teaspoons cocoa
90 g butter
½ teaspoon vanilla essence
⅓ cup caster sugar
⅓ cup milk
⅓ cup water

1
Beat butter, essence and sugar until smooth and creamy.
2
Add egg, beat until just combined.
3
Stir in sifted flour.
4
Turn mixture onto lightly floured surface, knead gently until smooth.
5
Cover and refridgerate 30 minutes.
6
Roll pastry out to 2mm and cut 6 1/2 cm rounds.
7
Place into greased shallow patty pans.
8
This makes the cases.
9
To make the stalks, roll pastry scraps into a log and cut 30 stalks 1 1/2cm long.
10
Place on lightly greased oven tray and bake cases and stalks in mod hot oven for about 12minutes or until lightly browned.
11
Flatten pastry cases about half way through cooking with back of spoon to remove air bubbles.
12
Cool on wire racks.
13
Spread inside of each pastry case with about 1/2tsp jam, sprinkle with about 1/2tsp nuts.
14
Spread about 2 level tsp filling into each case.
15
Sprkle with a little sifted cocoa and press a stalk into the filling.
16
FILING: Have butter and milk at room temperature Beat butter, essence and sugar in small bowl with mixer until as white as possible.
17
Gradually beat in milk and water a teaspoon at a time.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 90 g butter, 1 teaspoon vanilla essence, ⅓ cup caster sugar, 1 egg, and more.

Yes, Nicky-L-G's Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nicky-L-G's Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions