Nickie'S Apple-Pecan Cheesecake Recipe

Name: Nickie'S Apple-Pecan Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups graham cracker crumbs; 1/4 cup melted butter; 2 tablespoons packed brown sugar; Filling; 4 (8 ounce) packages cream cheese, softened; 1 cup packed brown sugar; 1 teaspoon vanilla extract; 1 cup sour cream; 4 eggs; Topping; 4 cups apples (about 3) - peeled, cored, and chopped; 1/2 cup packed brown sugar; 3/4 cup chopped pecans; 1 teaspoon ground cinnamon

Servings: persons

Crust
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
2 tablespoons packed brown sugar
Filling
4 (8 ounce) packages cream cheese, softened
1 cup packed brown sugar
1 teaspoon vanilla extract
1 cup sour cream
4 eggs
Topping
4 cups apples (about 3) - peeled, cored, and chopped
1/2 cup packed brown sugar
3/4 cup chopped pecans
1 teaspoon ground cinnamon

1
Preheat oven to 325 degrees F (165 degrees C). Line a 9x13 inch baking dish with aluminum foil, extending the foil sheets over the side of the dish.
2
To make the crust, mix the graham cracker crumbs, butter, and 2 tablespoons brown sugar together in a bowl until evenly blended. Press evenly over the bottom of the prepared baking dish.
3
To make the filling, beat the cream cheese, 1 cup brown sugar, and vanilla together in a mixing bowl until evenly blended. Beat in the sour cream. On low speed, add the eggs, one at a time, just until blended. Pour the mixture over the crust.
4
To make the topping, place the apples in a bowl, and toss with 1/2 cup brown sugar, pecans, and cinnamon until evenly blended.
5
Bake in preheated oven until center is almost set, about 55 minutes. Cool, and refrigerate 4 hours, or overnight.
6
Before cutting, allow the cheesecake to sit 30 minutes at room temperature, then lift from the baking dish using the extended aluminum foil sheets, and place on a cutting board or serving plate. Remove the aluminum foil, and cut into 16 squares.

1464

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust, 1 1/2 cups graham cracker crumbs, 1/4 cup melted butter, 2 tablespoons packed brown sugar, and more.

Yes, Nickie'S Apple-Pecan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nickie'S Apple-Pecan Cheesecake

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