Nick'S Shrimp And Pasta Recipe

Name: Nick'S Shrimp And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. Linguine or Spagetti; 1/2 stick of unsalted butter; 1/2 cup extra-virgin olive oil; 2 medium shallots - minced; 6 cloves of fresh garlic - minced; 1/4 tsp. red pepper flakes; 1 lb of large shrimp - peeled; Kosher salt & freshly ground black pepper; 1/2 cup dry white wine; 2 lg.lemons juiced; 1 TBSP drained capers; 1/2 cup feta cheese, crumbled; 1/2 cup pitted kalamata olives, halved; Fresh chopped parsley for garnish

Servings: persons

12 oz. Linguine or Spagetti
1/2 stick of unsalted butter
1/2 cup extra-virgin olive oil
2 medium shallots - minced
6 cloves of fresh garlic - minced
1/4 tsp. red pepper flakes
1 lb of large shrimp - peeled
Kosher salt & freshly ground black pepper
1/2 cup dry white wine
2 lg.lemons juiced
1 TBSP drained capers
1/2 cup feta cheese, crumbled
1/2 cup pitted kalamata olives, halved
Fresh chopped parsley for garnish

1
Put a large pot of water on the stove to boil, generously season the water with kosher salt. Add pasta & stir to make sure the pasta separates.
2
Cook for about 8-10 minutes until pasta is al dente. Before you drain your pasta, Reserve one ladel of the spaghetti water. Drain the pasta. WHILE the pasta is cooking, in a large pan melt 1/2 of the butter & 1/2 of the olive oil over medium-high heat. Saute the shallots, garlic, & red pepper flakes until the shallots are translucent, about 3 - 4 minutes. Be careful not to burn your garlic. Season the shrimp with salt and fresh ground pepper; add them to the pan and cook until they have turned pink about 2 - 3 minutes. Remove the shrimp from the pan; Place them into your large serving bowl, set aside and keep warm. Add wine & lemon juice & bring to a boil. Add the remainder of butter and & olive oil. Return the shrimp to the pan along with the cooked pasta, olives, and feta cheese. Garnish with fresh parsley.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 oz. Linguine or Spagetti, 1/2 stick of unsalted butter, 1/2 cup extra-virgin olive oil, 2 medium shallots - minced, and more.

Yes, Nick'S Shrimp And Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nick'S Shrimp And Pasta

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