Nicholas' Roast Garlic Mashed Potatoes

1. 1

   Put the garlic and olive oil in a heavy saucepan over lowest possible heat and simmer until soft; 30 to 40 minutes.

2. 2

   Drain off oil (reserve for marinades or vinaigrettes).

3. 3

   Puree garlic; set aside.

4. 4

   Meanwhile, prick potatoes with a fork and bake in a 400F oven for 1 hour, or until soft.

5. 5

   While still hot, peel and mash, or pass through a potato ricer.

6. 6

   Melt butter in heavy cream; whisk in pureed garlic.

7. 7

   Stir into potatoes.

8. 8

   Stir in cheeses and season with salt and pepper.

9. 9

   Spoon into a gratin dish.

10. 10

    Place in a 400F oven for 12 to 15 minutes or until browned and bubbling.

* Per serving · 4 servings · Values may vary.

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