Nicey-Spicy One Pot Chicken And Chorizo Recipe

Name: Nicey-Spicy One Pot Chicken And Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs (skin on); 1 large sweet potato, peeled and cut into chunks; 8 garlic cloves, skin on; 100 milliliters good chicken stock; 1 lemon, halved; 200 grams smoked chorizo, sliced; 3 medium courgettes/zucchini, cut into thick batons; 1 plump red chilli, deseeded and finely sliced; 1 bag baby spinach leaves; 2 tablespoons fresh parsley leaves, roughly chopped; extra virgin olive oil; sea salt crystals; freshly-ground black pepper

Servings: persons

4 chicken thighs (skin on)
1 large sweet potato, peeled and cut into chunks
8 garlic cloves, skin on
100 milliliters good chicken stock
1 lemon, halved
200 grams smoked chorizo, sliced
3 medium courgettes/zucchini, cut into thick batons
1 plump red chilli, deseeded and finely sliced
1 bag baby spinach leaves
2 tablespoons fresh parsley leaves, roughly chopped
extra virgin olive oil
sea salt crystals
freshly-ground black pepper

1
Preheat the oven to 220C/425F/GM7
2
Place the sweet potato chunks in a bowl, add a little extra virgin olive oil, a pinch of sea salt crystals and a few grindings of black pepper, mix well and place in a long shallow roasting tray.
3
Nestle the chicken thighs (skin side up) and the garlic cloves in amongst the sweet potato, pour the chicken stock over the whole lot, add the juice from the lemon and the lemon halves and roast in the middle of the oven (uncovered) for 30 minutes.
4
Add the chorizo, courgettes/zucchini and chilli and roast for a further 15 minutes or until the chicken is cooked right through and the vegetables are cooked but still have a bit of 'bite'.
5
Tuck the spinach and parsley leaves in amongst the whole lot, roast for a further 5 minutes then take the dish out of the oven and leave to rest for a few minutes before serving.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 chicken thighs (skin on), 1 large sweet potato, peeled and cut into chunks, 8 garlic cloves, skin on, 100 milliliters good chicken stock, and more.

Yes, Nicey-Spicy One Pot Chicken And Chorizo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nicey-Spicy One Pot Chicken And Chorizo

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