How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nice Thai Burritos?

You need 10 ingredients. The key ingredients include: 2 cups short-grain brown rice, cooked, 1 cup broccoli, cut up into small chunks, 1 cup cauliflower, cut up into small chunks, 1/2 cup snow pea pods, cut into strips, and more.

Is Nice Thai Burritos suitable as general?

Yes, Nice Thai Burritos falls under the General category and is a great choice for this type of meal.

How do I store leftover Nice Thai Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nice Thai Burritos Recipe

Name: Nice Thai Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups short-grain brown rice, cooked; 1 cup broccoli, cut up into small chunks; 1 cup cauliflower, cut up into small chunks; 1/2 cup snow pea pods, cut into strips; 1/2 cup carrot, cut into coins; 1 cup red bell pepper, cut into strips; 2/3 cup pico de gallo (homemade or good quality store bought); 2/3 cup thai peanut sauce; 1/4 cup cilantro, finely minced; 6 whole wheat flour tortillas (10-inch burrito size)

Try this homemade Nice Thai Burritos recipe the whole family will love. Made with short-grain brown rice, broccoli, cauliflower and snow pea pods. Easy …

This Nice Thai Burritos relies on simple, everyday ingredients such as carrot, cut into coins, thai peanut sauce and cilantro, finely minced. It comes together quickly and makes 4 servings, at about 1176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1176

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nice Thai Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

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