Nice 'N' Spicy Savoury Rice Recipe

Name: Nice 'N' Spicy Savoury Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g basmati rice; 1 tablespoon sunflower oil; 1 large onion, peeled and chopped; 2 garlic cloves, peeled and sliced; 2 inches gingerroot, peeled and chopped; 2 whole cloves; 1 cinnamon stick; 2 cardamom pods, cracked; 1 1/2 teaspoons curry powder; 50 g frozen peas; 50 g frozen sweet corn; 50 g sliced almonds (optional); 1 vegetable stock cube, dissolved in; 375 ml boiling water

Servings: persons

200 g basmati rice
1 tablespoon sunflower oil
1 large onion, peeled and chopped
2 garlic cloves, peeled and sliced
2 inches gingerroot, peeled and chopped
2 whole cloves
1 cinnamon stick
2 cardamom pods, cracked
1 1/2 teaspoons curry powder
50 g frozen peas
50 g frozen sweet corn
50 g sliced almonds (optional)
1 vegetable stock cube, dissolved in
375 ml boiling water

1
Heat oven to 180C/fan 160C/gas 4. Rinse and soak the rice for 10 minutes.
2
Heat a large, ovenproof saucepan. Add the oil, then the onion, garlic and ginger. Cook on a low heat until the onion is soft. Add the cloves, cinnamon and cardamom pods and cook for a further 2 mins on a low heat. Add the curry powder and cook for a further 2 mins, then stir.
3
Drain the rice and add it to the saucepan. Stir so that the rice is coated in the oil and spices. Add the peas, sweetcorn and half the flaked almonds, if using. Pour over the stock and stir.
4
Cover the pan with a lid or with a sheet of foil, then cook in the oven for 15-20 minutes Remove from the oven, scatter with the remaining almonds, if using, and serve.

1312

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 200 g basmati rice, 1 tablespoon sunflower oil, 1 large onion, peeled and chopped, 2 garlic cloves, peeled and sliced, and more.

Yes, Nice 'N' Spicy Savoury Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nice 'N' Spicy Savoury Rice

How did you like this recipe?

Frequently Asked Questions