Nibuta - From Justhungry.Com Recipe

Name: Nibuta - From Justhungry.Com
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kitchen twine to tie up the meat (optional); For the poaching liquid:; 1 bunch of green leek tops; 1 big piece fresh ginger, sliced; 1 umeboshi (pickled plum) (somewhat optional); For the marinating liquid:; 2 cups regular dark soy sauce; 1/4 cup sugar (or sugar substitute); 1/4 cup mirin; 1/4 cup sake; 1 tiny bit (not a whole piece) of star anise; If you want your pork to be nicely shaped, tie it up with the kitchen twine neatly. You don't have to do this if you can't be bothered.

Servings: persons

Kitchen twine to tie up the meat (optional)
For the poaching liquid:
1 bunch of green leek tops
1 big piece fresh ginger, sliced
1 umeboshi (pickled plum) (somewhat optional)
For the marinating liquid:
2 cups regular dark soy sauce
1/4 cup sugar (or sugar substitute)
1/4 cup mirin
1/4 cup sake
1 tiny bit (not a whole piece) of star anise
If you want your pork to be nicely shaped, tie it up with the kitchen twine neatly. You don't have to do this if you can't be bothered.

1
In the meantime, put the green leek tops, ginger slices, and umeboshi in a pot with enough water to cover the pork. Bring to a boil, then put the meat in. Lower the heat until it's barely simmering, put on a lid, and poach for 90 minutes. Let cool a bit in the liquid.
2
In the meantime, combine the marinade ingredients in a smaller pan and bring to the boil. Let cool.
3
Put the marinade and the still warm, drained pork into a plastic bag. Close tightly, and place in a bowl to catch any leaks. Let marinate, turning every so often, for about an hour or more. Store in the refrigerator until cold.
4
It can be kept like this in the marinade in a tightly closed container in the refrigerator for up to a week. Or, take out of the marinade and store in the freezer (optionally cut into smaller pieces for easy use and defrosting). Best served cold and thinly sliced.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Kitchen twine to tie up the meat (optional), For the poaching liquid:, 1 bunch of green leek tops, 1 big piece fresh ginger, sliced, and more.

Yes, Nibuta - From Justhungry.Com falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nibuta - From Justhungry.Com

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