Niblet Corn for the Freezer

1. 1

   Combine raw corn, sugar, salt, and water in large pot.

2. 2

   Slowly bring to a boil, then reduce heat and simmer for 5 minutes.

3. 3

   Remove from heat and add the butter.

4. 4

   Stir to combine.

5. 5

   Let cool and put desired amount in vacuum bags, dividing the liquid among each package.

6. 6

   Seal and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.