Niall's Roasted Potatoes

1. 1

   Preheat the oven to 450 degrees and place 2 large, heavy skillets or roasting pans in the oven to heat up.

2. 2

   Place the potatoes in a large kettle and cover with cold, salted water.

3. 3

   Place over high heat and bring to a boil.

4. 4

   Lower the heat and simmer 5 minutes.

5. 5

   Drain the potatoes well and place them on paper towels.

6. 6

   Place the flour on a plate and when the potatoes are dry, roll them in the flour to coat, shaking off any excess.

7. 7

   Remove the hot skillets from the oven and add half the oil to each.

8. 8

   Divide the potatoes between the skillets, shaking the pans occasionally, until they are golden brown all over, about 35 minutes.

9. 9

   Season generously with salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.