How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ney Roasted Black Pepper Corn?

You need 5 ingredients. The key ingredients include: 4 corn on the cob in the husk, 1 tablespoon honey, 1 tablespoon bouillon Better Than, (R) Seasoned Vegetable Base, 1/4 cup melted butter, and more.

Is Ney Roasted Black Pepper Corn suitable as general?

Yes, Ney Roasted Black Pepper Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Ney Roasted Black Pepper Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ney Roasted Black Pepper Corn Recipe

Name: Ney Roasted Black Pepper Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 corn on the cob in the husk; 1 tablespoon honey; 1 tablespoon bouillon Better Than, (R) Seasoned Vegetable Base; 1/4 cup melted butter; 1/2 teaspoon black pepper coarse

Ney Roasted Black Pepper Corn – a delicious recipe with corn, honey, bouillon Better, butter, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 corn on the cob in the husk
1 tablespoon honey
1 tablespoon bouillon Better Than, (R) Seasoned Vegetable Base
1/4 cup melted butter
1/2 teaspoon black pepper coarse

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
General

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Ney Roasted Black Pepper Corn

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