Next Day Mac and Cheese "Toast"

1. 1

   Cut refrigerated macaroni and cheese into slices or bite size pieces.

2. 2

   Season the flour with salt, pepper and cayenne.

3. 3

   Dredge each piece through the flour and gently tap off excess.

4. 4

   Dip in the egg wash and then coat with the bread crumbs.

5. 5

   Allow them to rest for 5 minutes so the crust can set.

6. 6

   Very carefully drop into the oil and fry until golden brown.

7. 7

   Remove to a baking sheet fitted with a rack and rest for 2 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.