How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Newport Ceviche W/ Lemongrass Potatoes ?

You need 24 ingredients. The key ingredients include: 2 lbs salmon, broiled, SAUCE:, 1 can coconut milk, 1 grapefruit, and more.

Is Newport Ceviche W/ Lemongrass Potatoes suitable as seafood?

Yes, Newport Ceviche W/ Lemongrass Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Newport Ceviche W/ Lemongrass Potatoes ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Newport Ceviche W/ Lemongrass Potatoes Recipe

Name: Newport Ceviche W/ Lemongrass Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs salmon, broiled; SAUCE:; 1 can coconut milk; 1 grapefruit; 1 lime; 1 T cilantro (in a tube); 2 T lemongrass (in a tube); 1 T ginger (in a tube); 2 T ? Tamari (to taste); 1 T ? Fish sauce (to taste); 1/2 tsp curry powder; VEGGIES TO ADD TO SAUCE:; 1/4 bulb anise sliced thinly; 1/4 red onion sliced thinly; 3 large mushrooms sliced thinly; 1/4 red pepper sliced thinly; MASHED POTATOES; 5 med potatoes; 2 to 3 T lemongrass (in a tube); 1/3 can coconut milk; 3 T butter; 1/2 t salt (or salt to taste); OTHER; 1 bunch asparagus, steamed

Try this homemade Newport Ceviche W/ Lemongrass Potatoes recipe the whole family will love. Made with salmon, coconut milk, grapefruit and lime. Easy st…

This Newport Ceviche W/ Lemongrass Potatoes relies on simple, everyday ingredients such as salmon, broiled, sauce:, coconut milk and grapefruit. It comes together quickly and makes 4 servings, at about 1291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1291

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Newport Ceviche W/ Lemongrass Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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