Newfoundland Figgy Duff Recipe

Name: Newfoundland Figgy Duff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh breadcrumbs; 1 cup raisins; 1/2 cup brown sugar; 1 teaspoon ground ginger; 1 teaspoon allspice; 1 teaspoon cinnamon; 1/2 cup molasses; 1/4 cup melted butter; 1 teaspoon baking soda; 1 tablespoon hot water; 1/2 cup flour

Servings: persons

3 cups fresh breadcrumbs
1 cup raisins
1/2 cup brown sugar
1 teaspoon ground ginger
1 teaspoon allspice
1 teaspoon cinnamon
1/2 cup molasses
1/4 cup melted butter
1 teaspoon baking soda
1 tablespoon hot water
1/2 cup flour

1
Soak the bread crumbs in water for a few minutes. Squeeze out the water.
2
Combine the crumbs, raisins, sugar & spices, mix with a fork.
3
Pour hot water over the soda.
4
To the crumb mixture add molasses, melted butter & soda.
5
Add flour & mix well.
6
Pour into a cleaned, greased tomato can, cover with foil and secure with an elastic band, place can into a large pot of boiling water that comes 3/4 way up the can. Steam for 1 1/2 hours until the pudding looks firm.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups fresh breadcrumbs, 1 cup raisins, 1/2 cup brown sugar, 1 teaspoon ground ginger, and more.

Yes, Newfoundland Figgy Duff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Newfoundland Figgy Duff

How did you like this recipe?

Frequently Asked Questions