Newfoundland Blueberry Muffins Recipe

Name: Newfoundland Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 1/4 cups whole wheat flour; 1 cup sugar; 2 (1/4 ounce) envelopes fleischmann's fast rising yeast; 1 teaspoon salt; 1 cup water; 1/2 cup milk; 3/4 cup butter or 3/4 cup margarine; 1 large egg; 1 tablespoon vanilla extract; 1 1/2 cups fresh blueberries (or frozen)

Servings: persons

2 1/2 cups all-purpose flour
1 1/4 cups whole wheat flour
1 cup sugar
2 (1/4 ounce) envelopes fleischmann's fast rising yeast
1 teaspoon salt
1 cup water
1/2 cup milk
3/4 cup butter or 3/4 cup margarine
1 large egg
1 tablespoon vanilla extract
1 1/2 cups fresh blueberries (or frozen)

1
In a large bowl, combine 1 cup all-purpose flour, 1 cup whole wheat flour, sugar, undissolved yeast, and salt.
2
Heat water, milk, and butter until very warm (120*F to 130*F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg, vanilla, and 1 cup all-purpose flour; beat 2 minutes at high speed. Stir in remaining all-purpose flour to make a stiff batter.
3
Dredge blueberries in remaining 1/4 cup whole wheat flour; gently fold into muffin batter.
4
Fill 18 greased (2-inch) muffin cups 3/4 full. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
5
Bake at 375oF for 20 to 25 minutes or until done.
6
Remove from cups; cool on wire rack. Enjoy!

996

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 1/4 cups whole wheat flour, 1 cup sugar, 2 (1/4 ounce) envelopes fleischmann's fast rising yeast, and more.

Yes, Newfoundland Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Newfoundland Blueberry Muffins

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