How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Newfangled Green Bean Casserole?

You need 11 ingredients. The key ingredients include: 2 lb. fresh green beans, halved, 1 c. vegetable oil, 6 large shallots (1/2 lb.), thinly sliced, 2 tsp. water, and more.

Is Newfangled Green Bean Casserole suitable as general?

Yes, Newfangled Green Bean Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Newfangled Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Newfangled Green Bean Casserole Recipe

Name: Newfangled Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh green beans, halved; 1 c. vegetable oil; 6 large shallots (1/2 lb.), thinly sliced; 2 tsp. water; 6 Tbsp. all-purpose flour; 1 1/2 tsp. salt; 3 Tbsp. unsalted butter; 1/4 lb. each cremini and white button mushrooms, cleaned and sliced; 2 c. whole milk; 1 tsp. chopped fresh rosemary; 1/2 tsp. black pepper

Try this homemade Newfangled Green Bean Casserole recipe the whole family will love. Made with fresh green beans, vegetable oil, shallots and water. Eas…

This Newfangled Green Bean Casserole relies on simple, everyday ingredients such as fresh green beans, halved, vegetable oil, water and all-purpose flour. It comes together quickly and makes 4 servings, at about 839 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Newfangled Green Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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