Newcastle Potted Salmon

1. 1

   Set the oven to 180C/ 350F/ Gas 4.

2. 2

   Wipe the salmon steaks and season with the spices and a little white pepper.

3. 3

   Place them in a well-buttered ovenproof dish and dot with butter.

4. 4

   Cover with a lid or piece of foil and bake for 30-40 minutes, occasionally basting the steaks with the liquid.

5. 5

   Lift out the salmon steaks and allow them to drain well.

6. 6

   Allow them to cool a little, and then remove all skin and bones and flake the flesh finely.

7. 7

   Place in 4-6 ramekin dishes and press down well.

8. 8

   Spoon the melted butter over the fish to seal, and leave to set.

9. 9

   Serve well chilled, as a starter, with buttered crusty bread or toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.