Newborn Ginger Babies I (Espresso) Recipe

Name: Newborn Ginger Babies I (Espresso)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons all-purpose flour; ¼ cup instant espresso powder; 3 tablespoons unsweetened cocoa; 1 tablespoon ground ginger; ¾ teaspoon salt; ½ teaspoon baking powder; 1 cup unsalted butter, softened; 1 cup light brown sugar, packed; 4 large eggs, at room temperature; 2 tablespoons fresh ginger, grated; 2 cups light molasses; whipped cream, for garnish; lemon peel, for garnish

Servings: persons

2 cups all-purpose flour
2 tablespoons all-purpose flour
¼ cup instant espresso powder
3 tablespoons unsweetened cocoa
1 tablespoon ground ginger
¾ teaspoon salt
½ teaspoon baking powder
1 cup unsalted butter, softened
1 cup light brown sugar, packed
4 large eggs, at room temperature
2 tablespoons fresh ginger, grated
2 cups light molasses
whipped cream, for garnish
lemon peel, for garnish

1
Heat oven to 350F Grease and flour a mini muffin pan.
2
Combine flour, espresso powder, cocoa, ginger, salt and baking powder in large bowl.
3
Beat butter and brown sugar in large mixer bowl on medium-high speed until light and fluffy.
4
Reduce speed to medium; add eggs one at a time, beating 1 minute after each addition.
5
Beat in grated ginger and molasses.
6
Fold in dry ingredients with a rubber spatula just until blended.
7
Divide batter among prepared pans.
8
Bake 10 minutes or until done.
9
Cool in pans on wire rack 10 minutes.
10
Invert cooled cakes and top with whipped cream and candied lemon peel.

1040

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 tablespoons all-purpose flour, ¼ cup instant espresso powder, 3 tablespoons unsweetened cocoa, and more.

Yes, Newborn Ginger Babies I (Espresso) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Newborn Ginger Babies I (Espresso)

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